Family-run Italian done the old way — hand-tossed pizza, chicken parm under a blanket of mozzarella, and red sauce that's been simmering since this morning. Two kitchens across the Permian Basin.
Midland ● Odessa, Texas
Generous portions, recipes that haven't changed, and nothing that needs explaining.
Hand-tossed and loaded edge to edge — pepperoni, sausage, the works.
Breaded, baked, smothered in marinara and melted mozzarella over spaghetti.
Ribbons of pasta in a real, made-here cream sauce. Add chicken or shrimp.
Ray's is exactly what it looks like: a family-run Italian kitchen where the owner still works the line and the regulars get a nod when they walk in. Two locations across West Texas — same recipes, same red sauce, same welcome.
Come in hungry, leave with leftovers. That's the deal.
Office lunches, parties, game day, the whole family reunion — Ray's caters it with the same red sauce that built the place.
See catering options